Examine
the environment around you. What do you see? Lift an ear to your surroundings.
What do you hear? Take a healthy whiff of the air. What do you smell? Almost
every person will have a different answer for each question. However, every
response has one characteristic in common. Let’s say you see the oak tree
outside your window shedding leaves in the autumn air. Your initial reaction to
that observation might be, “Ugh, more leaves to rake out of the yard.”
Nevertheless, study the leaves a little closer. Now you might notice that the
leaves add a beautiful shade of orange, yellow, and brown to the once dull,
green grass. When we isolate objects and events aside from our immediate
reactions, we feel a sort of charm or attraction to that focal point. Marcus Aurelius’
work Meditations provides readers
with numerous relatable illustrations of this natural phenomenon.
Aurelius
supplies one example of the charm of individual, natural occurrences through
his model of baking bread. He states, “The loaf splits open here and there, and
those very cracks, in one way a failure of the baker’s profession, somehow
catch the eye and give particular stimulus to our appetite” (16). Aurelius
gives a perfect paradigm of this incident by appealing to the appetitive desire
that every human experiences. Even though we do not often bake bread, we are
certainly familiar with other types of baking, such as those of cakes and
brownies. Likewise, cracks in cakes and brownies are a symbol of a chef’s
deficiency. However, the ever-so-subtle peak of the chocolate layers underneath
the icing accompanied by the sugary, sweet smell seems enough to arouse even
the most self-disciplined individual. Aurelius provides other representations of
this phenomenon.
Aurelius
presents another illustration of the pleasure of singular, incidental
observations through his various examples of ripened fruits. He describes how
figs “burst open at full maturity,” as well as how the ripened, decayed olives
are considered beautiful (16). These instances accurately describe the
phenomenon because they solicit the attention of our most trusted, yet least
trustworthy, sense of perception, sight. If you know anything about figs, or if
you have ever tried to grow them, you know the cracking of their shells is
frustrating when the fruits are not ready. However, it gives you a glimpse into
what the fully ripened fruits will resemble. Now your thoughts consist of fig
newtons, fig pies, and fig muffins. Similarly, olives are best when they are
fully ripened. You should pick olives in their last stage of growth when they
are dark green or purple. They may not look as tasty as the bright greens of
the growing olives, but they are sure to satisfy your taste buds. Set aside
your initial reaction to the unsightly colors of the ripened olive or the
unpleasant nature of the cracked fig and focus your attention on the
particulars that lead to the positive outcome.
Through
Aurelius’ examples of the bread, fig, and olive, the phenomenon of natural,
isolated observations can be easily identified. Objects and events are not
always what they initially appear to be. Another aspect of this phenomenon
seems to say that you should always look for the positive rather than the
negative in everything you see, hear, smell, or even touch. For instance, maybe
you should not view this essay as another text to read. Try looking at it as a
learning experience. Even if you do not agree with what I said, you are still familiarized
with the concept and Aurelius’ examples. Try this approach in everything you
do, and I promise your life will be more fulfilled.